Cheese Characteristics Data
Description
Cleaned subset of the cheese.com dataset originally featured in TidyTuesday (June 2024). Contains cheeses with known calcium content, with fat content and milk source cleaned and recoded for teaching data entry and transformation in SPSS and JAMOVI.
Usage
cheese_data
Format
A tibble with variables:
- id
- Unique cheese identifier
- cheese
- Cheese name
- url
- URL to the cheese page on cheese.com
- milk
- Raw milk source text as listed on cheese.com
- milk_source
- Milk source category: Cow (1), Goat (2), Sheep (3), Buffalo (4), Multiple (5), Other (6)
- country
- Country of origin
- family
- Cheese family
- type
- Cheese type (texture and style)
- vegetarian
- Vegetarian-suitable: No (0), Yes (1)
- color
- Cheese color
- fat_content
- Fat content as a percentage per serving
- calcium_content
- Calcium content in mg per 100g
Source
cheese.com via TidyTuesday 2024-06-04. Raw data extracted and saved locally via data-raw/extract_cheese_raw.R.